If you’re going to be serving alcohol you will probably also be serving wine, so it may help your employment prospects if you know more about wine than “it comes in two colours”. By completing this course you will be able to show potential employers in the restaurant or bar industry that you have some knowledge about wine and know how to have a conversation with customers to help them with purchases.
Customer Testimonials
“Enjoyed learning about all the different areas and how to apply them in the work place.”
“I liked the Interactive aspect as well as the attached pdf links used for reference.”
“I liked the training, especially the constructive response when I’ve answered wrong.”
What You Will Learn
This course covers the following topics:
- Wine types are huge & radically diverse
- Historical & cultural factors
- Impossible to know it all
- Where grapes are grown
- Ways to categorise wine
- Common wine varieties
- Ingredients matter a bit
- Winemakers have an impact
- Even the experts don’t agree
- Conversations
How you will be assessed
You will complete an assessment quiz at the end of each section of the course.
Qualification
On successful completion of this unit you will receive a certificate of completion. This document does not constitute a certificate of accreditation or a statement of attainment.
Roles and quality assurance
Hospitality Essentials is responsible for the quality of the training and assessment that you will receive. Based on you achieving these requirements Hospitality Essentials is responsible for issuing you with a certificate of completion.
Valid state requirements
This is a non-accredited 100% online training course is considered the minimum requirement for everyone working in hospitality. You will be issued with a certificate of completion.
- Duration - 1 hrs
- Skill level - Easy
- Language - English
- Students - 250,000 +
Not Applicable
Not Applicable
Not Applicable
Not Applicable
Course Pricing and Bundle Discounts
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