Learn the key facts about the basic alcoholic spirits you will encounter in the hospitality industry and get in front for your next job or promotion.
Due to high margins from selling spirits venue managers value and employ staff that can engage with customers and make sales. Until you have many years of hospitality experience it is hard to know what the details and skills are that make a difference. With so many experienced people applying for work in hospitality it is difficult to get a break.
This 100% online, 45-minute short course, will give you the knowledge of what each spirit is made from and how it is made, the origins, different styles, types, classifications, flavours and how it is served to customers (see below), improving customer satisfaction and making you a highly valued employee.
The ‘Hospitality Essentials’ name came about because over 250,000 students gave 5/5 stars for their learning experience. A recent student, Lee Rees said that “The hospitality essentials bundle gave knowledge of the skills needed, to work in hospitality. The videos, voice overs and assessment techniques helped to retain key knowledge.”
Customer Testimonials
“Loved the voice over.”
“Enjoyed learning about all the different areas and how to apply them in the work place.”
“I liked the Interactive aspect as well as the attached pdf links used for reference.”
What you will learn
The course will give you the knowledge of what each spirit is made from, how it is made, origins of where the spirit came from, different styles, types, classifications, ingredients, flavors and how it is served to customers.
Spirits covered:
- Gin
- Vodka
- Whiskey/Bourbon
- Rum
- Tequila
- Cognac/Brandy
- Liqueurs
- Fortified & sweet wines
- Vermouth
How you will be assessed
You will complete an assessment quiz at the end of each section of the course.
Qualification
On successful completion of this unit you will receive a certificate of completion. This document does not constitute a certificate of accreditation or a statement of attainment.
Roles and quality assurance
Hospitality Essentials is responsible for the quality of the training and assessment that you will receive. Based on you achieving these requirements Hospitality Essentials is responsible for issuing you with a certificate of completion.
Valid state requirements
This is a non-accredited 100% online training course is considered the minimum requirement for everyone working in hospitality. You will be issued with a certificate of completion.
- Duration - 1 hrs
- Skill level - Easy
- Language - English
- Students - 250,000 +
Not Applicable
Not Applicable
Not Applicable
Not Applicable
Course Pricing and Bundle Discounts
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