Learn the key facts about the basic alcoholic spirits you will encounter in the hospitality industry and get in front for your next job or promotion.
Due to high margins from selling spirits venue managers value and employ staff that can engage with customers and make sales. Until you have many years of hospitality experience it is hard to know what the details and skills are that make a difference. With so many experienced people applying for work in hospitality it is difficult to get a break.
This 100% online, 45-minute short course, will give you the knowledge of what each spirit is made from and how it is made, the origins, different styles, types, classifications, flavours and how it is served to customers (see below), improving customer satisfaction and making you a highly valued employee.
The ‘Hospitality Essentials’ name came about because over 250,000 students gave 5/5 stars for their learning experience. A recent student, Lee Rees said that “The hospitality essentials bundle gave knowledge of the skills needed, to work in hospitality. The videos, voice overs and assessment techniques helped to retain key knowledge.”