Learn the key skills for carrying and clearing glasses and plates of food in hospitality and get in front for your next job or promotion.
Due to high staff costs in hospitality, venue managers value and employ staff that can efficiently and safely carry more drinks or plates between the bar or kitchen and the table. Until you have many years of hospitality experience it is hard to know what the details are that make a difference. With so many experienced people applying for work in hospitality it is difficult to get a break.
In this 100% online, 45-minute short course, you will learn the skills necessary to correctly carry items around a hospitality venue as well as become more productive and avoid any injury or damage. It will assist in making your job easier and safer (see below), improving customer satisfaction and making you a highly valued employee.
The ‘Hospitality Essentials’ name came about because over 250,000 students gave 5/5 stars for their learning experience. A recent student, Lee Rees said that “The hospitality essentials bundle gave knowledge of the skills needed, to work in hospitality. The videos, voice overs and assessment techniques helped to retain key knowledge.”