Anyone handling food should know the importance of food hygiene in order to avoid making customers sick. This 100% online course is considered the minimum requirement for everyone handling food in all states and territories of Australia.
Customer Testimonials
“Enjoyed learning about all the different areas and how to apply them in the work place.”
“I liked the Interactive aspect as well as the attached pdf links used for reference.”
“I liked the training, especially the constructive response when I’ve answered wrong.”
What you will learn
Anyone handling food should know the importance of food hygiene in order to avoid making customers sick. This 100% online course is considered the minimum requirement for everyone handling food in all states and territories of Australia.
How you will be assessed
You will complete an assessment quiz at the end of each section of the course.
Qualification
On successful completion of this Food Hygiene unit in Food Safety training you will receive a certificate of completion. This document does not constitute a certificate of accreditation or a statement of attainment.
Roles and quality assurance
Hospitality Essentials is responsible for the quality of the training and assessment that you will receive. Based on you achieving these requirements Hospitality Essentials is responsible for issuing you with a certificate of completion.
Valid state requirements
This is a non-accredited 100% online training course is considered the minimum requirement for everyone handling food in all states and territories of Australia. You will be issued with a certificate of completion.
- Duration - 2 Hrs
- Skill level - Easy
- Language - English
- Students - 250,000 +
Not Applicable
Not Applicable
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Not Applicable
Course Pricing and Bundle Discounts
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